Tarón Tempranillo Blanco
28/12/2021
Finca Zabaleta
30/09/2024Patiens
T he grapes are obtained from small plots of goblet-trained Viura vines between 50 and 90 years old, located in clay-limestone soils at an altitude of between 550 and 600 metres above sea level. All the vineyards are located in the winery's surroundings (the Tarón Territory).
Features
Grape variety
Viura
Consumption
Best consumed at 16ºC.
Elaboration
After a manual selection in the vineyard itself, the grapes are gently pressed and the first must is collected, which comes out naturally. Fermentation begins in stainless steel tanks. During the first year of ageing, the wine is aged on its own lees and remains in barrels for a further three years. Once bottled, it rests for 6 months before being released onto the market, giving it refinement and roundness.
Bright straw yellow colour.
The nose is subtle at first, but gradually develops elegant and complex aromas with notes of pastry, sweet spices and a slight herbal nuance. White fruit is also perceived, such as ripe pear and quince.
It has a pleasant and smooth entry, maintaining a great harmony and exquisite acidity that envelops the mouth, making it fresh and long in time.
