Tarón 4M
19/07/2018
Pantocrátor
20/07/2018Beso de Sirena
O ver thirty-year-old vines with the typical low yields of older Viura grapevines.Features
Grape variety
100% Viura
Consumption
Best served around at 10 – 12°C.
Wine making
12 Hours maceration at low temperature. Alcoholic fermentation kept at a temperature of 11 degrees centigrade Fermentation is obtained with a rapid drop in temperature to 4º C where its kept for a least a week, to remove yeast and produce a wine with 18 g/l residual sugar.
Light yellow with green hues. Ebulient nose, with aromas of white and stone fruit. Pleasant mouthfeel;smooth and voluminous. Sweet whithout being cloying, with a candied fruit finish. Good balance with acidity.
