Beso de Sirena20 July, 2018
Tarón Tempranillo19 July, 2018
T he grapes are sourced from small goblet-planted Viura plots between 50 and 90 years old, located on clay-limestone soils at an altitude between 550 and 600 meters. All the vineyards are located in the winery's surroundings (the Tarón Territory).
It is recommended to be consumed between 12ºC y 14ºC.
After a manual selection in the vineyard itself, the grapes are gently pressed and the first grape juice is collected, which comes out naturally. Fermentation begins in stainless steel tanks. During the first year of ageing, the wine is aged on its own lees and remains in barrels for a further three years. Once bottled, it rests for 6 months before being released on the market, giving it refinement and roundness.
Bright straw yellow in colour.
The nose is subtle at first, but gradually develops elegant and complex aromas with notes of pastry, sweet spices and a slight herbal nuance. White fruit is also perceived, such as ripe pear and quince.
It has a pleasant and smooth entry, maintaining a great harmony and exquisite acidity that envelops the mouth, making it fresh and long in the mouth.