bodegas-taron-vinos-la-rioja-Blanco-tempranillo-sin-añada
Tarón Tempranillo Blanco
28 December, 2021
Pantiens
5 December, 2022

Beso de Sirena


O ver thirty-year-old vines with the typical low yields of older Viura grapevines.

Key ingredients

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100% Viura

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Best served around at 10 – 12°C.

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12 Hours maceration at low temperature. Alcoholic fermentation kept at a temperature of 11 degrees centigrade Fermentation is obtained with a rapid drop in temperature to 4º C where its kept for a least a week, to remove yeast and produce a wine with 18 g/l residual sugar.

Light yellow with green hues. Ebulient nose, with aromas of white and stone fruit. Pleasant mouthfeel;smooth and voluminous. Sweet whithout being cloying, with a candied fruit finish. Good balance with acidity.