Best served at around 14°C.
The wine is transferred to casks after a brief period of natural rest after malolactic fermentation. It remains in new American oak casks, with an average age of 2 years, for 14 months in the right kind of conditions of temperature and humidity, during which the processes and reactions take place which will allow proper bottle maturation during a further 14 months in the bottle cellar, achieving its complex stability for the consumer to enjoy.
Ruby-red colour with medium-high depth of intensity, this wine achieves the desired balance and fine bouquet through its cask ageing and maturation. It is meaty and full, with a highly expressive, elegant finish and a long, serene aftertaste..