Tarón Blanco
20 January, 2017
Beso de Sirena
20 July, 2018

TARÓN Barrell Fermented Whine


T he grapes in this wine come exclusively from our 60 year old estate vineyards which are located in the heart of the Rioja Alta historic district. These vineyards sit at an altitude of 550 meters, and are comprised of chalky clay soil. VARIETIES 100% Viura

Key ingredients

Vivamus faucibus

100% Viura

Vivamus faucibus

Best served at around 8 – 10°C.

Vivamus faucibus

Following harvest, the grapes are left in cold maceration for 4 hours. The fermentation takes place in new American oak barrels. Once the alcoholic fermentation is finished, the wine is left on its lees for 3 months for maturing before the bottling.

The color is a pale greenish yellow. The nose has subtle aromas coming from the oak barrels of toast and spices. Then fennel, white flowers and tropical fruit notes that come from the aging on lees. The palate is fresh yet complex with a silky, long, well-balanced finish.