Tempranillo.
Aged for a total of 24 months in French oak barrels. After barrel-ageing, it is bottled and laid down in our cellar, at controlled temperature and humidity, for at least another 18 months before release to the market.
The grapes are sourced from a century-old vineyard located in Cuzcurrita de Río Tirón, in an estate called El Monte, situated at an altitude of 600 metres above sea level. It is well-aerated and features clay-limestone soils. Yields are about 3,000 kg/ha. Like all old vineyards, it has a very significant accumulation of wood, where the plant stores all its reserves, enabling it to produce top
quality grapes year after year.